Project Overview

CES designed and delivered a high-performance commercial solar energy system for Masa Madre in Batroun, Lebanon, helping the bakery power its daily operations with reliable and sustainable renewable energy.

Known for its naturally fermented artisan sourdough breads and commitment to quality, Masa Madre relies on consistent electrical power to support its production process. The new photovoltaic installation significantly reduces operating costs while improving long-term energy independence.

The project combines advanced photovoltaic technology with intelligent energy management and premium battery storage, ensuring stable performance, maximum self-consumption and dependable backup power throughout daily bakery operations.

The integrated Battery Energy Storage System (BESS) enables uninterrupted production during grid outages while maximizing the utilization of solar energy generated throughout the day. This ensures continuous operation of critical bakery equipment and refrigeration systems.

Through innovative engineering, premium equipment and professional installation, CES delivered a complete turnkey renewable energy solution that aligns perfectly with Masa Madre's philosophy of sustainability, craftsmanship and responsible food production.